Green Banana Flour

ZMW 80

Green Banana Flour is ideal for a gluten free diet.  It is the easiest
replacement flour to wheat flour. Green banana flour can easily replace wheat
flour in all your cake and biscuit recipes. Just substitute the wheat flour
with 25% less, e.g. If your recipe says 100g wheat
flour use 75g green banana flour. making that cake a healthy one! See our
website for more recipes

It is the highest natural resistant starch which feeds the good bacteria
in your gut.
This strengthens your microbiome and your immune system. 

Resistant starch has
powerful health benefits

“This includes improved insulin sensitivity, lower blood sugar levels,
reduces appetite and
various benefits for digestion.” Great for loosing weight as
it keeps hunger pains at bay. Creates a feeling of fullness for longer.

Prebiotics feed the good
bacteria in your gut.

Green banana flour is a prebiotic fibre. “Prebiotics are special
plant fibres that help healthy bacteria grow in your gut. This makes your digestive system work better”, .

Experts recommend that you start with 5 grams of prebiotics per day. Start with
small amounts so that your good bacteria get used to them. Prebiotics need to
be introduced slowly into your diet to ensure that no bloating occurs.
Increasing up to 30g of green banana flour per day.

Just Green Bananas

Vegan, Vegetarian, Keto, Paleo


  Ask a Question
SKU: 288 Tags: , , , ,

ZMW 80

0 out of 5
Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare

Specification: Green Banana Flour

Weight 0.4 kg

User Reviews

0.0 out of 5
Write a review

There are no reviews yet.

Be the first to review “Green Banana Flour”

Your email address will not be published. Required fields are marked *

No more offers for this product!

General Enquiries

There are no enquiries yet.

Reset Password
Compare items
  • Total (0)
Open chat
💬 Need Help?
Hello 👋
Can We Help You?
Shopping cart